“I am art. I am Barcelona. I am Swab ” is a series of interviews with relevant people of the Barcelona creative environment, whose aim is to enhance the cultural network of the city.
Today we meet Ferran Adria, multi-award-winning chef, founder of elBullifoundation and quintessentially kitchen artist.
I am Ferran Adrià. I am art. I am Barcelona. I am Swab.
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A word that describes Barcelona?
Gastronomy
Is your place of creation, the kitchen, inspired by your city?
Yes, through the balance between the products and the multiculturalism of the people
If Barcelona was an art work, what would you name it?
Salmonetes Gaudi, a dish that we created in elBullirestaurante in 1987
A place in the city that connects you with art?
The markets
A message to young creatives?
The next revolution will be thanks to the knowledge